Return the wings to the air fryer on 200C for 2 minutes or so to crisp up once more with the sauce. Mix wingettes gently around to coat well with butter. Add your wings to the saucepan and toss to coat in the buffalo sauce.Cook, stirring occasionally, until slightly reduced and thickened. For the optional buffalo sauce - mix the ingredients in a small saucepan on medium heat.If serving as is, you can serve immediately with your favourite sauce. You can confirm this by using a meat thermometer to check the internal temperature of the wings are 74C / 165F (you only need to test the biggest one!). Cook on 150C / 300F for 15 minutes, then 200C / 400F for 10-15 minutes until cooked through.Don't crowd your wings - you may need to cook in batches if you have a smaller air fryer. Arrange the wings in a single layer in the air fryer basket with a little space in between each wing.Dry the wings as much as you can with paper towel - less moisture left on them, the more crispy the skin! Add chicken wings to a bowl with the baking powder, paprika, garlic powder, salt and pepper and toss with your hands to ensure everything is evenly coated.New to air frying? Be sure to get your free printable Air Fryer Cooking Chart filled with cooking times & temperatures for all your favourite foods, plus tips and tricks on how to get the most out of your air fryer. Perfect to enjoy as is or with your favourite sauce.You can serve these chicken wings as they are with your favourite sauce, or cover them in the optional buffalo sauce for a bit of a kick! WHY YOU'LL LOVE THIS RECIPE. Check the internal temperature with a meat thermometer to ensure chicken is heated through and has reached 165F / 74C. Cook for 5-7 minutes, shaking the basket halfway through. I start with low heat, then finish with high heat - the fat in the chicken skin will be rendered and drained without overcooking the meat. Place leftover fried chicken wings into the air fryer basket leaving space between them.It does two science-y things here - helps brown the chicken and also reacts with any moisture left on the chicken to crisp it up. I use baking powder to coat the wings.Place the wings in the air fryer basket in a single layer ( leaving room between wings) and cook for 20 minutes, flipping halfway through. ![]()
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